Discover organic this season! Oak Manor sources organic, non-GMO grains, seeds and beans from Certified Organic farms.

Recipes
Banana Cupcakes
Banana Cupcakes
Banana Cupcakes
Barley Brocolli
Barley Brocolli
Barley Brocolli
Barley Pilaf
Barley Pilaf
Barley Pilaf
Chocolate Chip Flax Muffins
Chocolate Chip Flax Muffins
Chocolate Chip Flax Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Ginger Snaps
Ginger Snaps
Ginger Snaps
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Millet Pilaf
Millet Pilaf
Millet Pilaf
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oat Wafers
Oat Wafers
Oat Wafers
Oatmeal Cookies
Oatmeal Cookies
Oatmeal Cookies
Spelt Muffins
Spelt Muffins
Spelt Muffins

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Oatmeal Cookies

Oatmeal cookies are a staple for every cookie jar! Here is a healthful version of an old fashioned favourite. Source: The New Book of Whole Grains Ingredients (Use organic where possible) 1 tsp baking soda 1 cup combined raisins and chopped nuts 2 eggs, slightly beaten 1 cup melted butter 2 cups Organic Oat Flakes 1 cup Organic Oat Flour 1 cup sugar, organic or brown 1/2 tsp sea salt (or salt) 1 tsp vanilla 1 1/2 cups Organic Whole Wheat Cake & Pastry Flour Directions Pre-heat oven to 375F. Stir dry ingredients breaking apart any lumps in the baking soda. Add eggs, butter and vanilla; beat until smooth and creamy. Stir in the oats, raisins and nuts. Drop by teaspoonful onto a greased cookie sheet. Bake for 15-20 minutes or until browned. Makes 3-4 dozen