Discover organic this season! Oak Manor sources organic, non-GMO grains, seeds and beans from Certified Organic farms.

Recipes
Banana Cupcakes
Banana Cupcakes
Banana Cupcakes
Barley Brocolli
Barley Brocolli
Barley Brocolli
Barley Pilaf
Barley Pilaf
Barley Pilaf
Chocolate Chip Flax Muffins
Chocolate Chip Flax Muffins
Chocolate Chip Flax Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Ginger Snaps
Ginger Snaps
Ginger Snaps
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Millet Pilaf
Millet Pilaf
Millet Pilaf
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oat Wafers
Oat Wafers
Oat Wafers
Oatmeal Cookies
Oatmeal Cookies
Oatmeal Cookies
Spelt Muffins
Spelt Muffins
Spelt Muffins

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Herb and Garlic Pizza Dough

Enjoy this thin crust savory pizza dough. For added fibre you can substitute a 1/2 cup of unbleached flour for 1/2 cup whole wheat flour. Unbleached Spelt Flour is also an option in place of the Hard Unbleached Flour. Ingredients (Use organic where possible) 1 tsp dried basil leaves 1 tsp dried orageno 1 tbsp extra virgin olive oil 2 cloves garlic (minced) 2 cups hard Organic Unbleached Flour 2 tsp instant dry active yeast 1/4 tsp sea salt 1/3 cup warm water (110F) Directions Add all the ingredients in the pan of a bread machine. Process using the dough setting. Preheat a pizza stone to 450 degrees for 30 minutes or preheat oven if you are using metal pizza pan. Prepare all your favourite toppings. When the bread machine is done with the dough cycle remove the dough and set on a lightly oiled surface. Knead the dough for a minute or 2 and form an oval. Cover with a towel and let rest for 10 minutes. Roll and stretch the dough into a circle 14 inches or so. Place the dough on the prepared stone or pan. Add your ingredients and bake for approx. 15 minutes or until brown on the bottom and bubbly on the top. Makes 1 large pizza.