Organic Recipes | Oak Manor Farms | Delicious organic baking |Bake organic muffins, cupcakes, gingersnaps, cookies, pizza dough, pilafs…

Discover organic this season! Oak Manor sources organic, non-GMO grains, seeds and beans from Certified Organic farms.

Candied Popcorn

Candied Popcorn

Ingredients (Use organic where possible) 1 cup (2 sticks) butter, plus more for baking sheets
3/4 cup corn kernels (5 quarts popped)
2 1/2 tablespoons cooking oil
2 cups raw or lightly toasted almonds (optional)
2 cups packed light-brown sugar
1/2 cup light corn syrup
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
1 teaspoon salt
1/2 teaspoon baking soda Directions Preheat oven to 250 degrees. Butter 2 rimmed baking sheets; set aside. Place corn kernels and oil in a large pot over medium-high heat; cover. Once kernels begin to pop, shake pot frequently; when popping slows to about 3 seconds between pops, remove from heat; uncover. Transfer to a large bowl. Add almonds (optional). Toss. Cook sugar, butter, and corn syrup in a medium saucepan over medium-high heat, stirring, until it reaches 255 degrees.
Remove from heat. Stir in extracts, salt, and baking soda. Pour over popcorn mixture; toss to coat. Divide between prepared sheets. Bake, stirring occasionally, 1 hour 20 minutes. Let cool on wire racks.