Discover organic this season! Oak Manor sources organic, non-GMO grains, seeds and beans from Certified Organic farms.

Recipes
Banana Cupcakes
Banana Cupcakes
Banana Cupcakes
Barley Brocolli
Barley Brocolli
Barley Brocolli
Barley Pilaf
Barley Pilaf
Barley Pilaf
Chocolate Chip Flax Muffins
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Chocolate Chip Flax Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Corn Banana Oat Muffins
Ginger Snaps
Ginger Snaps
Ginger Snaps
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Herb and Garlic Pizza Dough
Millet Pilaf
Millet Pilaf
Millet Pilaf
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oak Manor Apple Crunch
Oat Wafers
Oat Wafers
Oat Wafers
Oatmeal Cookies
Oatmeal Cookies
Oatmeal Cookies
Spelt Muffins
Spelt Muffins
Spelt Muffins

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Banana Cupcakes

Ingredients (Use organic where possible) These cupcakes provide a hearty healthy snack or dessert. 1 tsp baking powder (alum free) 1/2 tsp baking soda dissolved in 1/2 tbsp warm water 2 eggs 1 cup mashed ripe bananas 1/2 cup shortening 1 cup sugar 1/2 tsp sea salt (or salt) 1 1/2 cups Organic Unbleached Cake & Pastry Flour 1 tsp vanilla Directions Cream the shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat again. Sift the flour, measure and add salt and baking powder. Sift again to enhance the consistency of the flour. Add dry ingredients alternately with the water and soda and the mashed bananas. Mix thoroughly and fill greased cupcake or muffin pans 2/3 full. Preheat oven and Bake at 375F for 20 minutes. Makes 20-24 medium sized muffins. Variation: Use our Organic Unbleached Spelt Flour in place of the pastry flour.